Sundance Creek is seeking a Dietary Director to oversee the dietary department, ensuring meal safety and nutrition tailored to resident needs. The role involves managing staff, maintaining budgets, and coordinating with other departments to enhance resident satisfaction
Job Summary
The Dietary Director oversees all aspects of the dietary department, including meal planning, food preparation, and service delivery.
This role ensures that meals are safe, nutritious, and tailored to meet each resident’s individual needs in accordance with physician orders, approved menus, and regulatory standards.
The director manages staff, maintains budget compliance, and coordinates with other departments to support resident well-being and satisfaction.
Matching Summary
Match Score: 85
Sundance Creek is seeking a Dietary Director to oversee the dietary department, ensuring meal safety and nutrition tailored to resident needs. The role involves managing staff, maintaining budgets, and coordinating with other departments to enhance resident satisfaction.
Skills & Requirements
Must-have
meal planning and preparation
budget management
staff supervision and training
regulatory compliance
resident nutritional assessments
Nice-to-have
coordination with other departments
in-service education programs
resident well-being and satisfaction
Key Requirements
Graduate of approved dietary manager's course
One year experience in long-term care dietary department preferred
Knowledge of PCC software preferred
Maintain continuing education and licensing
Good standing with Department of Public Health License