The Pastry cook is responsible for the setup, service and cleaning of pastry area and preparing a variety of baked goods daily
Job Summary
The Pastry cook is responsible for the setup, service and cleaning of pastry area and preparing a variety of baked goods daily.
Position requires an extensive knowledge of basic baking and cooking techniques: baking cookies, cakes, sponge; making mousse, custards, meringue; cooking fruit products, etc.
Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.
Matching Summary
The Pastry cook is responsible for the setup, service and cleaning of pastry area and preparing a variety of baked goods daily.
Salary
$27.99ph; Not specified; Not specified
Skills & Requirements
Must-have
extensive knowledge of baking
preparing a variety of baked goods
follow procedures and directions
plating desserts to order
practice safe work habits
Nice-to-have
innovative environment
data-driven approach
team that is transforming live entertainment
Key Requirements
Minimum of 2 years of experience
CA Food Handlers Certification
CA Responsible Beverage Service (RBS) Certification