Concessions Cook 3

ASML

Ft. Lauderdale, FL, United States
High-volume concession food preparation
Food safety and sanitation compliance
Basic kitchen equipment operation
This position prepares and cooks concession food items in a high-volume environment, ensuring timely service, consistent quality, and compliance with food safety and sanitation standards

Job Summary

  • This position prepares and cooks concession food items in a high-volume environment, ensuring timely service, consistent quality, and compliance with food safety and sanitation standards.
  • The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action.
  • This position requires stooping and lifting, substantial standing, walking, pushing and or pulling of equipment, and daily lifting and carrying up to 50 lbs.

Matching Summary

This position prepares and cooks concession food items in a high-volume environment, ensuring timely service, consistent quality, and compliance with food safety and sanitation standards.

Skills & Requirements

Must-have

  • High-volume concession food preparation
  • Food safety and sanitation compliance
  • Basic kitchen equipment operation
  • Repetitive eye/hand coordination
  • Standing and walking regularly

Nice-to-have

  • Ambitious thinking and bold action
  • Professional and helpful attitude
  • Results oriented and meet timelines
  • Inclusive workplace culture

Key Requirements

  • High School degree/GED or equivalent
  • One year culinary school or comparable experience
  • At least two years of Food & Beverage experience
  • ServSafe certification preferred

Work Rights

Not specified

Tailored Resume

Cover Letter