Lakeport Post Acute is seeking a part-time experienced dietary cook responsible for managing kitchen operations in the absence of the Dietary Supervisor, preparing meals, and maintaining a safe clean kitchen environment. The ideal candidate should have prior cooking experience in a healthcare setting and must be able to follow specific dietary guidelines and menus
Job Summary
The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.
Essential duties include preparing tasteful meals in large quantities while strictly adhering to portion control guides and special diet requirements.
The role requires maintaining a safe, sanitary environment, recording food temperatures, and supervising dietary staff as needed.
Matching Summary
Match Score: 75
Lakeport Post Acute is seeking a part-time experienced dietary cook responsible for managing kitchen operations in the absence of the Dietary Supervisor, preparing meals, and maintaining a safe clean kitchen environment. The ideal candidate should have prior cooking experience in a healthcare setting and must be able to follow specific dietary guidelines and menus.
Skills & Requirements
Must-have
Prepare meals in large quantities
Follow prepared menus and portion control
Maintain kitchen sanitation standards
Record food temperatures accurately
Prepare pureed foods for residents
Supervise staff in supervisor absence
Nice-to-have
Make food presentation appealing
Cooperate with all departments
Participate in staff orientation training
Willing to work under supervision
Experience with PCC preferred
Key Requirements
High school diploma or equivalent
Minimum one year experience in hospital or long term care
Must obtain and maintain ServSafe Certificate
Remain in good standing with Department of Public Health