Fr - Serveur / Chef De Rang (h/f/x)

Sofitel Sydney Wentworth

Bordeaux, France
On-site
Menu knowledge
Hygiene and safety policies
Professional posture
Join a hotel member of the Accor network, where development and evolution opportunities are numerous

Job Summary

  • Join a hotel member of the Accor network, where development and evolution opportunities are numerous.
  • Your role is to provide advice and expertise on menus, share your knowledge of food and beverages, and respect hygiene and safety policies.
  • The hotel offers a friendly atmosphere, two consecutive days off, and continuous working days, with opportunities for national and international career development.

Matching Summary

Join a hotel member of the Accor network, where development and evolution opportunities are numerous.

Skills & Requirements

Must-have

  • menu knowledge
  • hygiene and safety policies
  • professional posture
  • dynamic environment

Nice-to-have

  • positive impact
  • responsible hospitality
  • ambassador of food & beverage

Key Requirements

  • Analyze customer needs
  • Interpersonal communication skills
  • Conflict management skills
  • Teamwork capability

Work Rights

Not specified

Tailored Resume

Cover Letter