Cook - Full Time

Cherrydalepa

Base: $20 an hour; bonus/equity: not specified; be...
Experience in large quantity cooking
Ability to follow prepared menus
Knowledge of special diets
The cook is responsible for managing the kitchen in the absence of the Dietary Supervisor

Job Summary

  • The cook is responsible for managing the kitchen in the absence of the Dietary Supervisor.
  • The role involves preparing meals, maintaining cleanliness, and supervising dietary staff.
  • The position offers a starting salary of $20 an hour, depending on experience.

Matching Summary

The cook is responsible for managing the kitchen in the absence of the Dietary Supervisor.

Salary

Base: $20 an hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Experience in large quantity cooking
  • Ability to follow prepared menus
  • Knowledge of special diets

Nice-to-have

  • Team cooperation skills
  • Ability to present food appealingly
  • Experience in long-term care facilities

Key Requirements

  • High school diploma or equivalent
  • Minimum one year of cooking experience
  • ServSafe Certificate required

Work Rights

Not specified

Tailored Resume

Cover Letter