Part time Commis (Bistro)

OUR FIREPLACE PRIVATE LIMITED

Singapore, SG
Competitive salary pyckage; not specified; support...
Basic knowledge of local and asian cuisines
Food safety and sanitation guidelines adherence
Ability to work in shifts including weekends
The role involves preparing mis-en-place and performing basic cooking under the supervision of senior chefs

Job Summary

  • The role involves preparing mis-en-place and performing basic cooking under the supervision of senior chefs.
  • Candidates must ensure strict adherence to Singapore Food Agency hygiene and safety guidelines.
  • The position offers a supportive team environment with room for creativity and innovation.

Matching Summary

Match Score: 75

The role involves preparing mis-en-place and performing basic cooking under the supervision of senior chefs.

Salary

Competitive salary package; Not specified; Supportive team environment

Skills & Requirements

Must-have

  • Basic knowledge of local and Asian cuisines
  • Food safety and sanitation guidelines adherence
  • Ability to work in shifts including weekends

Nice-to-have

  • Relevant culinary qualifications or certifications
  • Food Hygiene certification preferred
  • Familiarity with kitchen equipment and tools

Key Requirements

  • Basic knowledge in cooking techniques
  • Ability to adapt to fast-paced environment
  • Knowledge of hygiene and food safety regulations

Work Rights

Not specified

Tailored Resume

Cover Letter