Dietary Cook - Artesia Palms Care Center

Kern River Transitional Care

Not specified
Prepare meals in large quantities
Follow prepared menus and portion control
Maintain sanitary kitchen environment
The Dietary Cook position at Kern River Transitional Care involves managing kitchen operations in the absence of the Dietary Supervisor, preparing nutritious meals for residents, and maintaining a clean and safe cooking environment. Candidates should have prior cooking experience in a healthcare setting, strong teamwork skills, and the ability to follow dietary guidelines

Job Summary

  • The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor while reporting directly to them.
  • Essential duties include preparing tasteful meals in large quantities, following strict portion control guides, and accurately preparing special diets for residents.
  • The role requires maintaining a safe and sanitary kitchen environment, recording food temperatures, and assisting with serving meals to residents.

Matching Summary

Match Score: 85

The Dietary Cook position at Kern River Transitional Care involves managing kitchen operations in the absence of the Dietary Supervisor, preparing nutritious meals for residents, and maintaining a clean and safe cooking environment. Candidates should have prior cooking experience in a healthcare setting, strong teamwork skills, and the ability to follow dietary guidelines.

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Follow prepared menus and portion control
  • Maintain sanitary kitchen environment
  • Record food temperatures accurately
  • Prepare pureed foods for residents
  • Supervise dietary staff when needed

Nice-to-have

  • Make food presentation appealing to residents
  • Cooperate with personnel across departments
  • Participate in staff orientation and training
  • Willing to work under supervision
  • Solve practical problems effectively

Key Requirements

  • High school diploma or equivalent
  • One year experience as a cook in hospital or long term care
  • Must obtain and maintain ServSafe Certificate
  • Knowledge and experience with PCC preferred
  • Remain in good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter