Hospitality General Manager, Residential Operations - Pierson Dining
Yale University
New Haven, Connecticut, US
Base: $68,000.00 - $120,500.00; bonus/equity: not ...
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Supervise unionized staff of 25-30 employees
Manage food service operations and production
Oversee budgeting, payroll, and inventory systems
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Yale University is seeking a Hospitality General Manager for Residential Operations to oversee one of its prestigious dining halls. The role involves supervising a team of 25-30 staff, ensuring high standards of food quality and service, and managing operational and budgetary aspects.
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Job Summary
This position serves as a key point of contact for the Head of College while supervising a team of 25 to 30 unionized staff and chefs.
The role is responsible for directing meal preparation, monitoring operating budgets, and ensuring the highest standards of food quality and cleanliness.
Candidates must demonstrate a commitment to diversity, equity, inclusion, and belonging while working with students, faculty, and staff.
Matching Summary
Match Score: 75
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Yale University is seeking a Hospitality General Manager for Residential Operations to oversee one of its prestigious dining halls. The role involves supervising a team of 25-30 staff, ensuring high standards of food quality and service, and managing operational and budgetary aspects.
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Salary
Base: $68,000.00 - $120,500.00; Bonus/Equity: Not specified; Benefits: Not specified
Skills & Requirements
Must-have
Supervise unionized staff of 25-30 employees
Manage food service operations and production
Oversee budgeting, payroll, and inventory systems
Ensure food safety and sanitation compliance
Develop menus and manage recipe files
Nice-to-have
Commitment to diversity, equity, and inclusion
Experience with catering event coordination
Strong consultative and analytical skills
Ability to work with diverse constituencies
Key Requirements
Bachelor's Degree in Hotel/Restaurant Administration or related field