Restaurant Manager (seasonal)

Pyramid Global Hospitality

Chatham, Massachusetts, United States
Base: $25.00 - $30.00 ph; bonus/equity: not specif...
Minimum 3 years supervisory experience
Minimum 2 years dining room management
Ability to work weekends and holidays
The Restaurant Manager will oversee all aspects of the assigned outlet while maintaining high standards of guest and employee satisfaction

Job Summary

  • The Restaurant Manager will oversee all aspects of the assigned outlet while maintaining high standards of guest and employee satisfaction.
  • Pyramid Global Hospitality offers comprehensive benefits including health insurance, retirement plans, paid time off, and unique perks like on-site wellness programs.
  • Candidates must contribute to achieving F&B revenue goals while ensuring proper execution of operating systems and accounting functions.

Matching Summary

The Restaurant Manager will oversee all aspects of the assigned outlet while maintaining high standards of guest and employee satisfaction.

Salary

Base: $25.00 - $30.00 per hour; Bonus/Equity: Not specified; Benefits: Comprehensive health insurance, retirement plans, paid time off, wellness programs, local discounts, hotel stay rates

Skills & Requirements

Must-have

  • Minimum 3 years supervisory experience
  • Minimum 2 years dining room management
  • Ability to work weekends and holidays
  • Strong customer service skills
  • Ability to stand for long periods
  • Current TIPS Alcohol Certification

Nice-to-have

  • Experience with Excel and Outlook
  • Familiarity with Micros and Open Table
  • Knowledge of Delphi software
  • Fast-paced work environment enjoyment
  • Multi-tasking abilities

Key Requirements

  • 3 years supervisory/management experience
  • 2 years dining room management
  • TIPS Alcohol Certification required

Work Rights

Not specified

Tailored Resume

Cover Letter