Chef De Partie - Culinary

Marina Bay Sands PTE. LTD.

Singapore, Singapore
Not specified
Minimum 5 years full kitchen experience
2 years in similar chef de partie capacity
Food hygiene and safety certification
Marina Bay Sands PTE. LTD. is seeking an experienced Chef de Partie to assist in food preparation, cooking, and presentation in their culinary team. The ideal candidate should have at least five years of kitchen experience, with a focus on teamwork, food safety, and efficient section management

Job Summary

  • The role requires managing a specific kitchen section with the assistance of Commis Chefs while ensuring food meets restaurant standards.
  • Candidates must possess at least five years of experience in a full-fledged kitchen, including two years in a similar capacity.
  • The position involves strict adherence to health and safety regulations, waste control measures, and detailed stock rotation procedures.

Matching Summary

Match Score: 85

Marina Bay Sands PTE. LTD. is seeking an experienced Chef de Partie to assist in food preparation, cooking, and presentation in their culinary team. The ideal candidate should have at least five years of kitchen experience, with a focus on teamwork, food safety, and efficient section management.

Skills & Requirements

Must-have

  • Minimum 5 years full kitchen experience
  • 2 years in similar Chef de Partie capacity
  • Food hygiene and safety certification
  • Ability to work rotating shifts and weekends
  • Section management and staff supervision

Nice-to-have

  • Diploma or Degree in Culinary Arts
  • Detailed knowledge of full menu items
  • Strong team collaboration skills
  • Professional appearance and grooming
  • Effective time management abilities

Key Requirements

  • Minimum 5 years culinary experience
  • 2 years in similar capacity
  • Food hygiene and safety certification
  • Diploma/Degree in Culinary Arts preferred

Work Rights

Not specified

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