Kitchen Receiver

Four Seasons Hotels & Resorts

Fort Lauderdale, US
Competitive salary; comprehensive benefits pyckage...
Prior stocking or receiving experience
Ability to lift and move up to 50 lbs
Knowledge of fifo stock rotation methods
The Kitchen Receiver is responsible for storing and organizing all food and kitchen supplies delivered to the hotel's culinary department while ensuring quality standards are met

Job Summary

  • The Kitchen Receiver is responsible for storing and organizing all food and kitchen supplies delivered to the hotel's culinary department while ensuring quality standards are met.
  • Employees will rotate stock using FIFO to minimize waste, monitor inventory levels, and maintain strict cleanliness in refrigerators, freezers, and dry storage areas.
  • Four Seasons offers competitive salary, comprehensive benefits, complimentary accommodation at other resorts, and excellent training opportunities for team members.

Matching Summary

The Kitchen Receiver is responsible for storing and organizing all food and kitchen supplies delivered to the hotel's culinary department while ensuring quality standards are met.

Salary

Competitive Salary; Comprehensive benefits package; Not specified

Skills & Requirements

Must-have

  • Prior stocking or receiving experience
  • Ability to lift and move up to 50 lbs
  • Knowledge of FIFO stock rotation methods
  • Adherence to food safety guidelines
  • Strong time management and multi-tasking skills

Nice-to-have

  • Experience in luxury hotel or resort environment
  • Excellent personal presentation and interpersonal skills
  • Ability to work in a fast-paced environment
  • Effective communication with vendors and colleagues

Key Requirements

  • US work authorization required
  • Prior stocking or receiving experience preferred
  • Physical ability to lift up to 50 lbs

Work Rights

US work authorization is required

Tailored Resume

Cover Letter