The Kitchen Manager at The Van Buren, a venue operated by Cuffe & Taylor, is responsible for overseeing kitchen operations, ensuring food quality, safety, and staff management. The ideal candidate should have previous kitchen management experience, strong knowledge of food safety standards, and the ability to work in a fast-paced environment
Job Summary
The Kitchen Manager is responsible for overseeing all kitchen operations while ensuring food quality, safety, and efficiency.
This role involves managing kitchen staff, overseeing inventory, and maintaining compliance with health and safety regulations.
Live Nation supports equal employment opportunity and encourages professional development within a diverse and inclusive team environment.
Matching Summary
Match Score: 85
The Kitchen Manager at The Van Buren, a venue operated by Cuffe & Taylor, is responsible for overseeing kitchen operations, ensuring food quality, safety, and staff management. The ideal candidate should have previous kitchen management experience, strong knowledge of food safety standards, and the ability to work in a fast-paced environment.
Skills & Requirements
Must-have
Oversee daily kitchen operations
Supervise and train kitchen staff
Ensure health department compliance
Manage food inventory and ordering
Monitor food costs and waste
Nice-to-have
Strong organizational skills
Ability to work flexible schedules
Experience in fast-paced environment
Collaborative team leadership style
Key Requirements
Previous kitchen leadership or management experience
Food Handler Certification
ServSafe Manager Certification or ability to obtain