Executive Chef

Pyramid Global Hospitality

La Quinta, California, United States
Base: $190,000 - $205,000; bonus/equity: lucrative...
Acf certification or culinary degree
Seasonal menu development expertise
Food cost forecasting and control
The company values a supportive and inclusive work environment that fosters diversity, growth, and employee wellbeing

Job Summary

  • The company values a supportive and inclusive work environment that fosters diversity, growth, and employee wellbeing.
  • The successful candidate will create seasonal menus, analyze procedures to improve profit, and maintain strict food safety standards.
  • Pyramid Global Hospitality offers comprehensive benefits including health insurance, retirement plans, and unique perks like on-site wellness programs.

Matching Summary

The company values a supportive and inclusive work environment that fosters diversity, growth, and employee wellbeing.

Salary

Base: $190,000 - $205,000; Bonus/Equity: Lucrative bonus programs mentioned; Benefits: Comprehensive health insurance, 401k with match, paid time off

Skills & Requirements

Must-have

  • ACF certification or culinary degree
  • Seasonal menu development expertise
  • Food cost forecasting and control
  • Safety and sanitary production leadership
  • Team training and development planning

Nice-to-have

  • Creative hands-on kitchen leadership
  • Passion for guest service excellence
  • Ability to drive cultural initiatives
  • Experience with food retail merchandising

Key Requirements

  • ACF certification required
  • Culinary degree from recognized institute
  • Proven track record in menu development
  • Leadership experience in hotel kitchens

Work Rights

Not specified

Tailored Resume

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