Food Prep Worker - Bank Of New Hampshire Pavilion

Denny Sanford PREMIER Center

Unknown, Unknown, US
Ability to lift 10-50 pounds
Work in open air climate conditions
Maintain food handling procedures
The Food Prep role is responsible for preparing food and assisting cashiers with facilitating orders to guests

Job Summary

  • The Food Prep role is responsible for preparing food and assisting cashiers with facilitating orders to guests.
  • Employees must ensure all food warmers are kept full while maintaining proper cleaning and sanitizing procedures.
  • Applicants must be able to work extended hours including nights, weekends, and holidays in an open-air environment.

Matching Summary

The Food Prep role is responsible for preparing food and assisting cashiers with facilitating orders to guests.

Skills & Requirements

Must-have

  • Ability to lift 10-50 pounds
  • Work in open air climate conditions
  • Maintain food handling procedures
  • Clean and sanitize equipment regularly
  • Multi-task in fast-paced environment

Nice-to-have

  • Friendly interaction with guests
  • Team-oriented collaboration skills
  • Experience organizing work stations

Key Requirements

  • Must be at least 18 years of age
  • High school diploma or equivalent required
  • Meet state and local health requirements for food handlers
  • Fluent in English language
  • Mobility for constant reaching, bending, and stooping

Work Rights

Not specified

Tailored Resume

Cover Letter