Culinary Supervisor - Morton Amphitheater

Long Beach Convention & Entertainment Center

Long Beach, CA, US
Not specified (assumed to be flexible based on event scheduling)
Maintain haccp standards and sanitation
Lead team with respect and commitment
Perform daily uniform checks
The Culinary Supervisor position at Long Beach Convention & Entertainment Center involves overseeing kitchen operations and ensuring food quality standards in a fast-paced environment. The ideal candidate should possess culinary training, experience in high-volume dining, and the ability to lead a team while maintaining safety and cleanliness standards

Job Summary

  • The Culinary Supervisor coordinates day-to-day kitchen operations while reporting to the Concessions Chef.
  • The role requires maintaining strict HACCP standards for food safety, temperature control, and sanitation.
  • Candidates must be available for all stadium events including late nights, weekends, and holidays.

Matching Summary

Match Score: 85

The Culinary Supervisor position at Long Beach Convention & Entertainment Center involves overseeing kitchen operations and ensuring food quality standards in a fast-paced environment. The ideal candidate should possess culinary training, experience in high-volume dining, and the ability to lead a team while maintaining safety and cleanliness standards.

Skills & Requirements

Must-have

  • Maintain HACCP standards and sanitation
  • Lead team with respect and commitment
  • Perform daily uniform checks
  • Ensure food quality and portion sizes
  • Manage inventory monthly

Nice-to-have

  • Fast-paced high-volume experience
  • Fine dining background preferred
  • Team player mindset
  • Excellent guest service focus

Key Requirements

  • Culinary education or fast-paced restaurant experience
  • Food safety certification required
  • Ability to lift 50lbs
  • English language proficiency
  • Mobility for extended physical tasks

Work Rights

Not specified

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