Cook - Breeze Park, Ft Day/evening (10:30am-7:00pm)

EverTrue

Ft Day, US
Base: $15.00ph to $23.30ph; bonus/equity: not spec...
Two years institutional cooking experience preferred
Hepatitis a vaccine required in st. louis county
Ability to lift over 50 pounds regularly
The role involves preparing high-quality meals for older adults while directing other dining staff as needed

Job Summary

  • The role involves preparing high-quality meals for older adults while directing other dining staff as needed.
  • Employees must adhere to strict infection control, safety procedures, and maintain a clean kitchen environment.
  • The position offers competitive pay between $15.00 and $23.30 per hour along with comprehensive benefits including retirement savings and paid time off.

Matching Summary

The role involves preparing high-quality meals for older adults while directing other dining staff as needed.

Salary

Base: $15.00/hour to $23.30/hour; Bonus/Equity: Not specified; Benefits: PTO, Retirement match, Medical/Dental/Vision (full-time), Education assistance

Skills & Requirements

Must-have

  • Two years institutional cooking experience preferred
  • Hepatitis A vaccine required in St. Louis County
  • Ability to lift over 50 pounds regularly
  • Follow infection control and safety procedures
  • Maintain proper kitchen sanitation standards

Nice-to-have

  • Ability to relate to elderly residents
  • Direct work of other dining staff
  • Willingness to receive Hepatitis A vaccine
  • Make independent decisions on food prep
  • Work with diverse resident needs

Key Requirements

  • Two years' experience in institutional or prep cooking
  • Hepatitis A vaccination if working in St. Louis County
  • Physical ability to lift and move equipment exceeding 50 pounds

Work Rights

Not specified

Tailored Resume

Cover Letter