FOOD SERVICES OPERATIONS MANAGER

RMR INTERNATIONAL PRIVATE LIMITED

Islandwide
Food safety and hygiene compliance
Staff supervision and training
Inventory management and procurement
The Food Services Operations Manager is responsible for overseeing daily food service operations while ensuring high standards of food safety and customer satisfaction

Job Summary

  • The Food Services Operations Manager is responsible for overseeing daily food service operations while ensuring high standards of food safety and customer satisfaction.
  • Key duties include supervising staff, monitoring inventory levels, coordinating with suppliers, and maintaining strict compliance with health and safety regulations.
  • The role requires developing operational procedures to improve service efficiency, reviewing sales reports, and handling customer inquiries and feedback promptly.

Matching Summary

Match Score: 85

The Food Services Operations Manager is responsible for overseeing daily food service operations while ensuring high standards of food safety and customer satisfaction.

Skills & Requirements

Must-have

  • Food safety and hygiene compliance
  • Staff supervision and training
  • Inventory management and procurement
  • Budgeting and cost control
  • Menu planning and pricing

Nice-to-have

  • Vendor management experience
  • Customer service quality assurance
  • POS and inventory system literacy
  • Fast-paced environment adaptability
  • Operational efficiency improvement

Key Requirements

  • Diploma or Degree in Food & Beverage Management
  • Proven experience in food service operations
  • Knowledge of HACCP and food safety regulations

Work Rights

Not specified

Tailored Resume

Cover Letter