Chef De Partie - All Day Dining Kitchen

Four Seasons

Kuala Lumpur, Malaysia
Base: competitive salary + wages; bonus/equity: no...
Food preparation and cooking
Kitchen equipment operation and maintenance
Food safety and sanitation compliance
Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture

Job Summary

  • Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture.
  • The Chef de Partie supervises food preparation according to guest orders while maintaining quality standards and a safe, sanitary work environment.
  • Employees receive competitive salary, comprehensive benefits, excellent training, complimentary accommodation, dry cleaning, and meals.

Matching Summary

Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture.

Salary

Base: Competitive salary and wages; Bonus/Equity: Not specified; Benefits: Comprehensive benefits package, complimentary accommodation, dry cleaning, and employee meals

Skills & Requirements

Must-have

  • Food preparation and cooking
  • Kitchen equipment operation and maintenance
  • Food safety and sanitation compliance
  • Supervision of kitchen staff
  • Flexible work schedule including weekends and holidays
  • Multilingual communication in Bahasa Malaysia and English

Nice-to-have

  • Team motivation and training
  • Cultural and core standards adherence
  • Collaboration and professional work environment

Key Requirements

  • Certificate in related culinary discipline
  • Ability to lift up to 60lbs
  • Right to work in Malaysia
  • Fluency in Bahasa Malaysia and English
  • Malaysian Permanent Resident or local candidate only

Work Rights

PR required or local candidate

Tailored Resume

Cover Letter