Plongeur(se) F/h

Four Seasons

Cap Ferrat, , FR
Base: not specified; bonus/equity: 13th month + pe...
Cleaning and maintenance of kitchenware
Compliance with hygiene and safety standards
Inventory management of cleaning products
You will participate in maintaining a clean and organized work environment in compliance with hygiene and safety standards within the stewarding team

Job Summary

  • You will participate in maintaining a clean and organized work environment in compliance with hygiene and safety standards within the stewarding team.
  • The role includes cleaning dishes, utensils, kitchen equipment, managing waste, and inventory of cleaning products to ensure smooth kitchen operations.
  • Joining the Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel offers career growth opportunities, free or discounted stays, housing possibilities, full health coverage, bonuses, uniform provision, free parking, and quality meals.

Matching Summary

You will participate in maintaining a clean and organized work environment in compliance with hygiene and safety standards within the stewarding team.

Salary

Base: Not specified; Bonus/Equity: 13th month and performance bonuses; Benefits: Health insurance, accommodation possibility, free parking, meals, uniform provided

Skills & Requirements

Must-have

  • Cleaning and maintenance of kitchenware
  • Compliance with hygiene and safety standards
  • Inventory management of cleaning products
  • Waste disposal and compost management
  • Teamwork in stewarding department

Nice-to-have

  • Dynamism and initiative
  • Experience in high-end or starred cuisine kitchens
  • Knowledge of HACCP standards
  • Ability to work in a prestigious luxury hotel environment

Key Requirements

  • Experience in starred or high-end cuisine establishments
  • Knowledge of HACCP
  • Reactivity and dynamism
  • Teamwork skills

Work Rights

Not specified

Tailored Resume

Cover Letter