Stagiaire (h/f) - Pdj - Saison Eté 26

Four Seasons Hotels Ltd

Salary communicated during interview
Assists f&b service team
Clears and resets tables
Transports dishes and glassware
The Commis de Rang Intern assists the F&B Service Team in providing an enjoyable expertly served dining experience conforming to Four Seasons standards of excellence for quality, professionalism and friendliness

Job Summary

  • The Commis de Rang Intern assists the F&B Service Team in providing an enjoyable expertly served dining experience conforming to Four Seasons standards of excellence for quality, professionalism and friendliness.
  • You will transport dishes, trays and glassware from the kitchen/ sommellery to the dining room and the various service stations, clear and straighten tables, and clear and store linen, china, silverware, glassware, drinks and food in the appropriate areas.
  • Enjoy exclusive discounts at our restaurants, as well as on your ski pass, access to the Mont Blanc Tunnel, the Saint-Gervais thermal baths, the Sallanches cinema, and other local attractions.

Matching Summary

The Commis de Rang Intern assists the F&B Service Team in providing an enjoyable expertly served dining experience conforming to Four Seasons standards of excellence for quality, professionalism and friendliness.

Salary

Salary communicated during interview

Skills & Requirements

Must-have

  • Assists F&B Service Team
  • Clears and resets tables
  • Transports dishes and glassware
  • Knowledge of menu and preparations

Nice-to-have

  • Genuine heart and commitment
  • Exceptional guest experiences
  • World-class employee experience
  • Adaptation to high activity

Key Requirements

  • Legal right to work in France
  • Fluency in French and English

Work Rights

Must have legal right to work in France

Tailored Resume

Cover Letter