CHEF DE PARTIE/Senior Chef De Partie

DELICIAE HOSPITALITY MANAGEMENT PTE. LTD.

Singapore, Singapore
Oversee junior kitchen staff members
Maintain proper stock levels
Ensure food quality and presentation
The role involves managing daily kitchen operations and supporting the Executive Chef while overseeing junior staff

Job Summary

  • The role involves managing daily kitchen operations and supporting the Executive Chef while overseeing junior staff.
  • Candidates must ensure consistency in work performance, food quality, and strict adherence to portion control practices.
  • Responsibilities include inspecting food quality upon receipt, maintaining stock levels, and promoting a safe working environment.

Matching Summary

Match Score: 85

The role involves managing daily kitchen operations and supporting the Executive Chef while overseeing junior staff.

Skills & Requirements

Must-have

  • Oversee junior kitchen staff members
  • Maintain proper stock levels
  • Ensure food quality and presentation
  • Adhere to hygiene and safety standards
  • Manage portion and waste control

Nice-to-have

  • Positive attitude and good communication skills
  • Solutions-oriented problem solver
  • Passion for challenges and high quality
  • Self-starter with initiative

Key Requirements

  • Good initiative and team player
  • Strong communication skills
  • Results-driven mindset

Work Rights

Not specified

Tailored Resume

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