Cook Iv - Temporary

Four Seasons Hotels & Resorts

Lāna‘i, Hawaii, US
Base: $24.06; bonus/equity: not specified; benefit...
Mastering one station
Product knowledge
Consistency in preparation and presentation
The Cook IV is an entry-level culinary position responsible for preparing and plating menu items in accordance with Four Seasons standards

Job Summary

  • The Cook IV is an entry-level culinary position responsible for preparing and plating menu items in accordance with Four Seasons standards.
  • Responsibilities include mastering one station, learning product knowledge, and building consistency in preparation and presentation.
  • Benefits include 100% employer-contributed Medical, Dental, and Vision benefits, competitive wages, and owner-subsidized on-island housing.

Matching Summary

The Cook IV is an entry-level culinary position responsible for preparing and plating menu items in accordance with Four Seasons standards.

Salary

Base: $24.06; Bonus/Equity: Not specified; Benefits: 100% Employer contributed Medical, Dental, and Vision benefits, Competitive wages, Retirement Plan, Wellness Credit, Paid Time Off & Holiday Pay

Skills & Requirements

Must-have

  • Mastering one station
  • Product knowledge
  • Consistency in preparation and presentation
  • Proper food handling
  • Clean and safe work environment

Nice-to-have

  • Passion for excellence
  • Enthusiasm in everything they do
  • Shaping guest experience
  • Exemplifying the Golden Rule

Key Requirements

  • Legal work authorization in United States
  • Tuberculous (TB) clearance card
  • Culinary knowledge required
  • Ability to stand for extended periods
  • Lift up to 50 lbs
  • Weekend and Holiday availability

Work Rights

Must have legal work authorization

Tailored Resume

Cover Letter