Junior Sous Chef (Western Food)

EA RECRUITMENT PTE. LTD.

Central, Singapore
Base: $3,500; bonus/equity: not specified; benefit...
Assist head chef in kitchen operations
Manage ordering and cost control
Train and supervise kitchen staff
The role involves assisting the Head Chef in managing daily kitchen operations including staffing, ordering, and efficiency

Job Summary

  • The role involves assisting the Head Chef in managing daily kitchen operations including staffing, ordering, and efficiency.
  • Candidates must ensure food preparation meets recipe standards while maintaining hygiene and minimizing waste.
  • The position offers excellent welfare and benefits within a well-established Japanese restaurant setting.

Matching Summary

Match Score: 85

The role involves assisting the Head Chef in managing daily kitchen operations including staffing, ordering, and efficiency.

Salary

Base: $3500; Bonus/Equity: Not specified; Benefits: Excellent Welfare & Benefits

Skills & Requirements

Must-have

  • Assist Head Chef in kitchen operations
  • Manage ordering and cost control
  • Train and supervise kitchen staff
  • Ensure food safety compliance

Nice-to-have

  • Excellent welfare and benefits package
  • Promote teamwork for smooth operations
  • Handle guest feedback promptly

Key Requirements

  • GCE O Level or above education
  • 1 year related experience in restaurant supervision
  • Possess WSQ Food and Hygiene Certification

Work Rights

Not specified

Tailored Resume

Cover Letter