Culinary Supervisor - Allianz Amphitheater

Dow Event Center

Maintain haccp food safety standards
Lead kitchen team with respect
Perform daily uniform and quality checks
The Culinary Supervisor coordinates day-to-day kitchen operations while reporting directly to the Concessions Chef

Job Summary

  • The Culinary Supervisor coordinates day-to-day kitchen operations while reporting directly to the Concessions Chef.
  • This role requires maintaining strict HACCP standards for food safety, sanitation, and product rotation across all kitchen areas.
  • Candidates must be available for stadium events including late nights, weekends, and holidays in a fast-paced setting.

Matching Summary

The Culinary Supervisor coordinates day-to-day kitchen operations while reporting directly to the Concessions Chef.

Skills & Requirements

Must-have

  • Maintain HACCP food safety standards
  • Lead kitchen team with respect
  • Perform daily uniform and quality checks
  • Manage inventory monthly for department
  • Lift push pull approximately 50lbs

Nice-to-have

  • Fast-paced high-volume environment experience
  • Fine dining or catering background preferred
  • Team player with excellent service delivery
  • Commitment to exceeding guest expectations

Key Requirements

  • Professional culinary training or extensive restaurant experience
  • Must obtain food safety certification
  • Ability to read speak and write English
  • Mobility for constant reaching bending stooping
  • Availability for extended hours and holidays

Work Rights

Not specified

Tailored Resume

Cover Letter