Kitchen+bar - Bartender

Drury Hotels

Baton Rouge, Louisiana, United States
Mix and serve drinks
Handle money and make change
Operate cash register and pos software
This position is responsible for maintaining the food prep and hotel bar area in a clean, well-organized manner while serving and assisting guests

Job Summary

  • This position is responsible for maintaining the food prep and hotel bar area in a clean, well-organized manner while serving and assisting guests.
  • You belong at Drury Hotels. Getting a job is just the beginning. Finding a place where you belong is what truly matters.
  • Incentives - Quarterly bonuses up to $3200/year (we succeed together!) based on hotel results Work-life-balance – Flexible scheduling, paid time off, hotel discounts and free room nights Career growth - Mentorship, cross-training, development plans, management training, and more-over 200 internal promotions this year

Matching Summary

This position is responsible for maintaining the food prep and hotel bar area in a clean, well-organized manner while serving and assisting guests.

Skills & Requirements

Must-have

  • mix and serve drinks
  • handle money and make change
  • operate cash register and POS software
  • clean and maintain bar area
  • customer service skills

Nice-to-have

  • high standard of integrity
  • diplomatically deal with difficult situations
  • promote Drury culture
  • answer guest questions

Key Requirements

  • Must be 21 years old or older
  • One year bartending experience required
  • High school diploma or equivalent
  • Ability to obtain and maintain certifications
  • Communicate effectively in English

Work Rights

Not specified

Tailored Resume

Cover Letter