Senior Manager

HIGH SOCIETY CULTURE PTE. LTD.

Singapore
Manage staff during service hours
Monitor health and safety standards
Prepare cash register for shifts
The role involves managing staff during service hours while ensuring strict adherence to health and safety protocols

Job Summary

  • The role involves managing staff during service hours while ensuring strict adherence to health and safety protocols.
  • Responsibilities include recruiting, training new employees, and maintaining compliance with company policies.
  • The position requires planning menus for special events and ordering supplies while staying within budget limitations.

Matching Summary

Match Score: 85

The role involves managing staff during service hours while ensuring strict adherence to health and safety protocols.

Skills & Requirements

Must-have

  • Manage staff during service hours
  • Monitor health and safety standards
  • Prepare cash register for shifts
  • Plan menus for special events
  • Order food and supplies within budget

Nice-to-have

  • Promote restaurant through social media
  • Handle customer complaints effectively
  • Coordinate with marketing staff
  • Maintain food quality standards

Key Requirements

  • Experience in restaurant management
  • Knowledge of payroll processing
  • Ability to handle customer complaints

Work Rights

Not specified

Tailored Resume

Cover Letter