Cook- Part Time

Gardencityhealthcare

Part-time onsite
Prepare meals in large quantities
Follow prepared menus and portion control
Maintain sanitary kitchen environment
Gardencityhealthcare is seeking a part-time Cook responsible for managing kitchen operations in the absence of the Dietary Supervisor. The position requires skills in meal preparation, adherence to dietary guidelines, and maintaining a clean and safe kitchen environment

Job Summary

  • The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.
  • Essential duties include preparing a variety of foods in large quantities while adhering to strict safety and sanitation standards.
  • The role requires supervisory responsibilities and the ability to report resident care concerns to administration.

Matching Summary

Match Score: 75

Gardencityhealthcare is seeking a part-time Cook responsible for managing kitchen operations in the absence of the Dietary Supervisor. The position requires skills in meal preparation, adherence to dietary guidelines, and maintaining a clean and safe kitchen environment.

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Follow prepared menus and portion control
  • Maintain sanitary kitchen environment
  • Record food temperatures accurately
  • Prepare pureed foods for residents
  • Supervise staff in absence of supervisor

Nice-to-have

  • Ability to make food presentation appealing
  • Cooperate with personnel in all departments
  • Willingness to work under supervision
  • Participate in orientation and training

Key Requirements

  • High school diploma or equivalent
  • Minimum one year experience in hospital or long term care
  • Must obtain and maintain ServSafe Certificate
  • Experience with PCC preferred

Work Rights

Not specified

Tailored Resume

Cover Letter