In Room Dining Manager - Four Seasons Resort Mallorca At Formentor

Four Seasons

Mallorca, Spain
In-room dining operations management
Food & beverage service standards
Team leadership in luxury hotel
The In-Room Dining Manager is responsible for delivering exceptional, personalized, and timely food and beverage service to guests in their rooms and suites

Job Summary

  • The In-Room Dining Manager is responsible for delivering exceptional, personalized, and timely food and beverage service to guests in their rooms and suites.
  • Four Seasons Resort Mallorca at Formentor is a newly restored luxury property offering a unique destination of elegance on the island.
  • Employees receive competitive salary, comprehensive benefits, training opportunities, and complimentary accommodation at other Four Seasons properties.

Matching Summary

The In-Room Dining Manager is responsible for delivering exceptional, personalized, and timely food and beverage service to guests in their rooms and suites.

Skills & Requirements

Must-have

  • In-Room Dining operations management
  • Food & Beverage service standards
  • Team leadership in luxury hotel
  • Inventory and cost control
  • Health and safety compliance
  • Guest satisfaction focus

Nice-to-have

  • Strong organizational skills
  • Excellent communication skills
  • Ability to work under pressure
  • Flexibility with shift schedules
  • Experience with F&B POS systems
  • Professional appearance

Key Requirements

  • 3 to 5 years Food & Beverage experience
  • Supervisory or managerial experience preferred
  • Fluency in Spanish and English
  • Hospitality Management qualification preferred

Work Rights

Not specified

Tailored Resume

Cover Letter