Apprentice General Manager

Chipotle Mexican Grill

1991
Base: not specified; bonus/equity: quarterly bonus...
Not specified (assumed to be on-site due to nature of the job)
Guest obsessed hospitality
Day-to-day restaurant operations
Crew member training and development
Chipotle Mexican Grill is seeking an Apprentice General Manager to support daily restaurant operations and develop leadership skills for future advancement. The ideal candidate will be passionate about hospitality and people development, with a strong desire to grow within the company

Job Summary

  • Chipotle is growing fast and seeks Apprentices with a desire to become General Managers by assisting in restaurant operations and delivering a guest-obsessed experience.
  • Benefits include medical, dental, vision insurance, retirement savings plan, quarterly bonus program, tuition assistance, career growth opportunities, paid time off, and holiday closures.
  • The role requires working a standard 50-hour workweek including evenings and weekends, maintaining operational and food safety standards, and leading the restaurant team.

Matching Summary

Match Score: 75

Chipotle Mexican Grill is seeking an Apprentice General Manager to support daily restaurant operations and develop leadership skills for future advancement. The ideal candidate will be passionate about hospitality and people development, with a strong desire to grow within the company.

Salary

Base: Not specified; Bonus/Equity: Quarterly bonus program; Benefits: Medical, dental, vision insurance, retirement savings plan, tuition assistance, paid time off

Skills & Requirements

Must-have

  • Guest Obsessed hospitality
  • Day-to-day restaurant operations
  • Crew member training and development
  • Food safety and compliance standards
  • P&L management and sales forecasting
  • Scheduling and recruiting
  • Ability to work 50-hour workweek

Nice-to-have

  • Passion for growth and learning
  • Enthusiastic and friendly attitude
  • People development and leadership
  • Working in fast-paced kitchen environment
  • Strong communication skills

Key Requirements

  • Previous restaurant management experience preferred
  • Ability to stand and walk 10 hours daily
  • Ability to lift 50lbs/25kgs
  • Work evenings and weekends
  • Passion for hospitality and leadership

Work Rights

Not specified

Tailored Resume

Cover Letter