Hygiene Manager

Minor Hotels Australasia

K.dhigufinolhu, Maldives
On-site
Haccp-based food safety systems
Develop and implement hygiene programs
Monitor daily cleaning procedures
The Hygiene Manager position at Minor Hotels Australasia in the Maldives involves overseeing hygiene and sanitation standards across a luxury resort. The role requires compliance with international and local regulations, focusing on food safety, staff training, and maintaining high-quality guest experiences

Job Summary

  • The Hygiene Manager is responsible for overseeing and maintaining the highest standards of hygiene, sanitation, and safety across all areas of a luxury resort complex.
  • This role ensures full compliance with international hospitality standards, local Maldivian regulations, and brand requirements, while delivering an exceptional and safe guest experience.
  • Key responsibilities include developing and implementing comprehensive hygiene and sanitation programs, leading and maintaining HACCP-based food safety systems, and conducting regular internal audits and inspections.

Matching Summary

Match Score: 85

The Hygiene Manager position at Minor Hotels Australasia in the Maldives involves overseeing hygiene and sanitation standards across a luxury resort. The role requires compliance with international and local regulations, focusing on food safety, staff training, and maintaining high-quality guest experiences.

Skills & Requirements

Must-have

  • HACCP-based food safety systems
  • Develop and implement hygiene programs
  • Monitor daily cleaning procedures
  • Oversee chemical usage and safety
  • Conduct internal audits and inspections
  • Manage pest control programs
  • Oversee waste management practices

Nice-to-have

  • Promote hygiene awareness culture
  • Support pre-opening hygiene setup
  • Participate in crisis management
  • Sustainability goals alignment
  • Luxury island resort setting

Key Requirements

  • Bachelor’s in Food Science or Food Technology or Microbiology
  • Certification in HACCP, ISO 22000, or Food Safety Management Systems
  • Minimum 3–5 years of experience
  • Strong knowledge of international health regulations
  • Experience in audits, inspections, and compliance reporting
  • Ability to train and guide team members
  • Strong leadership and team management ability

Work Rights

Not specified

Tailored Resume

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