Junior Sous Chef

SK CATERING PTE. LTD.

Singapore, Singapore
Not specified
Maintain entire kitchen operation
Prepare hot and cold dishes
Supervise and train staff
SK CATERING PTE. LTD. is seeking a Junior Sous Chef in Singapore, responsible for kitchen operations, food preparation, and staff training. The ideal candidate should have 4-5 years of relevant experience and certifications in food hygiene

Job Summary

  • This position is responsible for delivering quality food and maintaining kitchen standards across the entire operation.
  • The role involves supervising, training, and developing staff to ensure consistency in work performance and food presentation.
  • Candidates must maintain a planned food cost while ensuring proper handling and storage of all food items according to sanitation regulations.

Matching Summary

Match Score: 75

SK CATERING PTE. LTD. is seeking a Junior Sous Chef in Singapore, responsible for kitchen operations, food preparation, and staff training. The ideal candidate should have 4-5 years of relevant experience and certifications in food hygiene.

Skills & Requirements

Must-have

  • Maintain entire kitchen operation
  • Prepare hot and cold dishes
  • Supervise and train staff
  • Ensure food quality control
  • Manage planned food cost

Nice-to-have

  • Assist in menu planning
  • Develop new recipes
  • Participate in cleaning duties
  • Support Sous Chef leadership

Key Requirements

  • 4-5 years of related experience
  • Basic Food Hygiene Cert (WSQ)
  • Preferably with Food Hygiene Audit Cert (WSQ)

Work Rights

Not specified

Tailored Resume

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