Assist in the creation of new recipes and adaptations, and in the pre-preparation of menu items including hygiene and food cutting
Job Summary
Assist in the creation of new recipes and adaptations, and in the pre-preparation of menu items including hygiene and food cutting.
Assemble and distribute Coffee Breaks and Board of Directors meals, and manage the transfer of food to supply refrigerators and thermal counters.
Participate in work developed in the internal philosophy of work and safety teams, following coordination guidelines with a participative and dedicated behavior.
Matching Summary
Assist in the creation of new recipes and adaptations, and in the pre-preparation of menu items including hygiene and food cutting.