Sous Chef

PAO PTE. LTD.

Singapore, Singapore
10-15 years of kitchen experience
Lead kitchen team in product innovation
Manage food purchasing and storage
The role requires a culinary leader with at least 10-15 years of experience to manage all aspects of kitchen operations

Job Summary

  • The role requires a culinary leader with at least 10-15 years of experience to manage all aspects of kitchen operations.
  • Responsibilities include creating new menus for special VIP customers and leading the team in product innovation and planning.
  • The successful candidate must ensure all cooking processes conform to strict procedures while managing daily food purchasing and storage.

Matching Summary

Match Score: 85

The role requires a culinary leader with at least 10-15 years of experience to manage all aspects of kitchen operations.

Skills & Requirements

Must-have

  • 10-15 years of kitchen experience
  • Lead kitchen team in product innovation
  • Manage food purchasing and storage
  • Handle food production processes end-to-end
  • Create new dishes for VIP customers

Nice-to-have

  • Good working attitude
  • Ability to work effectively as a team
  • Willingness to go the extra mile
  • Assist in training new staff members

Key Requirements

  • Minimum 10-15 years of kitchen experience
  • Strong leadership and team management skills
  • Experience in menu design and product innovation

Work Rights

Not specified

Tailored Resume

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