Cafeteria Supervisor

Brigham and Women's Faulkner Hospital

Boston, Massachusetts, United States
Base: $26.63 - $38.70phly; bonus/equity: not speci...
Fully remote
5-7 years kitchen experience
Food safety regulation knowledge
Staff training and supervision
This role is responsible for overseeing the day-to-day operations of the cafeteria at Brigham and Women's Faulkner Hospital while ensuring compliance with health and safety regulations

Job Summary

  • This role is responsible for overseeing the day-to-day operations of the cafeteria at Brigham and Women's Faulkner Hospital while ensuring compliance with health and safety regulations.
  • The position requires coordinating with kitchen staff to maintain high-quality standards in food production, presentation, and service.
  • Candidates must have 5-7 years of kitchen experience and preferably 1-2 years of supervisory experience to effectively lead the team.

Matching Summary

This role is responsible for overseeing the day-to-day operations of the cafeteria at Brigham and Women's Faulkner Hospital while ensuring compliance with health and safety regulations.

Salary

Base: $26.63 - $38.70/Hourly; Bonus/Equity: Not specified; Benefits: Comprehensive benefits, career advancement, differentials, premiums, and bonuses offered

Skills & Requirements

Must-have

  • 5-7 years kitchen experience
  • Food safety regulation knowledge
  • Staff training and supervision
  • Inventory management skills
  • High school diploma required

Nice-to-have

  • Trade or vocational diploma in foodservice
  • Menu planning expertise
  • Recipe development knowledge
  • Strong leadership abilities
  • Fast-paced environment adaptability

Key Requirements

  • High School Diploma or Equivalent
  • 5-7 years Kitchen Experience
  • 1-2 years Supervisory Experience preferred
  • No degree substitution allowed
  • Foodservice Management diploma preferred

Work Rights

Not specified

Tailored Resume

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