As a Food Safety and Quality Assurance Manager, you will lead food safety initiatives, support commissary and restaurant teams, and strengthen regulatory compliance across airport operations
Job Summary
As a Food Safety and Quality Assurance Manager, you will lead food safety initiatives, support commissary and restaurant teams, and strengthen regulatory compliance across airport operations.
This role requires limited travel within the U.S. and Canada (less than 20 percent).
Competitive Compensation: $85,000 - $115,000 and Health, Dental, Vision and Life Plans, Paid Time Off, 401K with company match, Employee Assistance Program.
Matching Summary
As a Food Safety and Quality Assurance Manager, you will lead food safety initiatives, support commissary and restaurant teams, and strengthen regulatory compliance across airport operations.
Salary
$85,000 - $115,000 / year
Skills & Requirements
Must-have
lead food safety initiatives
strengthen regulatory compliance
drive high-performance food safety culture
resolve audit findings
ensure safe, consistent, high-quality food
Nice-to-have
food travel experts
global travel dining brand
impactful, fast-paced role
Key Requirements
Bachelor's degree in food science, microbiology, or related field
Minimum 5 years of experience in food safety and quality assurance