Job Summary

• The Clinical Research Dietitian will participate in planning, designing, and managing research on nutrition and behavioral studies and deliver nutrition counseling and culinary education as part of integrated Food Is Medicine initiatives.
• The position works closely with clinical providers, community partners, and program staff to translate nutrition science into accessible, skills-based education that improves health outcomes, food and nutrition security, and long-term dietary behavior change.
• Final candidates are subject to successful completion of a background check, and a drug screen or physical may be required during the post offer process.

Matching Summary

Skills & Requirements

Key Requirements

• Bachelor's degree in Human Nutrition or related field
• 1 year relevant experience
• Registered Dietitian Nutritionist preferred
• Experience in clinical research preferred
• Experience in nutritional counseling preferred

Work Rights