Sous-chef – Restaurant Gastronomique & Hôtel – Québec (canada)

Joby Connect - Recrutement Hotellerie & Restauration

Québec, Canada
Base: $55,000 - $60,000 cadpyear; bonus/equity: no...
On-site
Daily kitchen management
Team leadership and training
Quality and hygiene standards
Assist the Head Chef in the daily management of the kitchen and the brigade

Job Summary

  • Assist the Head Chef in the daily management of the kitchen and the brigade.
  • Ensure compliance with quality and hygiene standards (HACCP).
  • Benefits include installation assistance, temporary accommodation, and rapid evolution to Head Chef.

Matching Summary

Assist the Head Chef in the daily management of the kitchen and the brigade.

Salary

Base: $55,000 - $60,000 CAD/year; Bonus/Equity: Not specified; Benefits: Installation assistance, temporary accommodation, career evolution

Skills & Requirements

Must-have

  • daily kitchen management
  • team leadership and training
  • quality and hygiene standards
  • inventory and supply management

Nice-to-have

  • dynamic and passionate team
  • exceptional living environment
  • fast career progression

Key Requirements

  • Culinary diploma (CAP/BEP or equivalent)
  • Significant experience in gastronomic/semi-gastronomic
  • Experienced Chef de Partie accepted
  • Leadership, autonomy, rigor, teamwork
  • Good French proficiency

Work Rights

Visa provided

Sponsorship: available

Tailored Resume

Cover Letter