Demi Chef - Banquets

Pullman & Mercure Melbourne Albert Park

Melbourne, Victoria, Australia
On-site
Fast-paced high-volume kitchen experience
Variety of cooking techniques and styles
Haccp health and hygiene standards compliance
The role involves providing efficient professional service to exceed business and guest expectations within a fast-paced banquet kitchen

Job Summary

  • The role involves providing efficient professional service to exceed business and guest expectations within a fast-paced banquet kitchen.
  • Employees will create consistently great food production while maintaining strict HACCP health and hygiene standards.
  • Benefits include exclusive Accor global discounts on accommodation and food, plus access to career development mentoring.

Matching Summary

The role involves providing efficient professional service to exceed business and guest expectations within a fast-paced banquet kitchen.

Skills & Requirements

Must-have

  • Fast-paced high-volume kitchen experience
  • Variety of cooking techniques and styles
  • HACCP health and hygiene standards compliance

Nice-to-have

  • Previous banqueting environment experience
  • Can-do attitude and team collaboration
  • Flexibility for rotating roster shifts

Key Requirements

  • Food Safety Certificate essential
  • Australian working rights required
  • No sponsorship available

Work Rights

Must have Australian working rights

Tailored Resume

Cover Letter