Cook (ft- 0.9 Fte, Day Shift)

Bozeman Health Deaconess Hospital

High-quality meal preparation
Food safety and sanitation adherence
Team collaboration in kitchen
The Cook I position prepares and serves meals to patients, residents, and visitors

Job Summary

  • The Cook I position prepares and serves meals to patients, residents, and visitors.
  • This role requires efficiency and the ability to work in a fast-paced environment.
  • Employees must adhere to food safety guidelines and participate in team operations.

Matching Summary

The Cook I position prepares and serves meals to patients, residents, and visitors.

Skills & Requirements

Must-have

  • High-quality meal preparation
  • Food safety and sanitation adherence
  • Team collaboration in kitchen

Nice-to-have

  • Experience in high-volume kitchen
  • Strong communication skills
  • Ability to work under pressure

Key Requirements

  • High school diploma or equivalent
  • ServSafe Certification within four months
  • One year of experience in a commercial kitchen

Work Rights

Not specified

Tailored Resume

Cover Letter