The dietary aide is responsible for setting up meal trays, assisting with serving meals, and preparing nourishments and snacks based on shift needs
Job Summary
The dietary aide is responsible for setting up meal trays, assisting with serving meals, and preparing nourishments and snacks based on shift needs.
Essential duties include operating the dishwasher, checking chlorine concentration and water temperatures, and maintaining a clean and sanitary kitchen environment.
Candidates must obtain and maintain a food handlers' certificate while demonstrating the ability to lift up to 50 pounds frequently.
Matching Summary
The dietary aide is responsible for setting up meal trays, assisting with serving meals, and preparing nourishments and snacks based on shift needs.
Skills & Requirements
Must-have
Set up meal trays and assist with serving meals
Operate dishwasher and check water temperatures
Clean work surfaces, floors, and refrigerators
Prepare nourishments and snacks for residents
Maintain food handlers' certificate
Nice-to-have
Ability to work in cooperation with all departments
Participate in orientation and ongoing training
Read technical procedures and follow recipes
Apply mathematical concepts to practical situations
Key Requirements
High school diploma or equivalent
Must obtain and maintain food handlers' certificate