Coordinate daily operations of concessions kitchens
Prepare food items and manage stock
Maintain high sanitation standards
The Culinary Supervisor position at Legends Global involves coordinating daily operations in the concessions kitchens at Sofi Stadium. The ideal candidate should possess culinary training and experience in high-volume environments, ensuring compliance with service standards while delivering exceptional guest experiences
Job Summary
The Culinary Supervisor position will report to the Concessions Chef and will be responsible to coordinate the day-to-day operations of the Concessions kitchens.
Legends Global redefines excellence in sports, entertainment, and live events, offering end-to-end solutions across various domains.
Our organization is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners.
Matching Summary
Match Score: 85
The Culinary Supervisor position at Legends Global involves coordinating daily operations in the concessions kitchens at Sofi Stadium. The ideal candidate should possess culinary training and experience in high-volume environments, ensuring compliance with service standards while delivering exceptional guest experiences.
Salary
$34.43/ph; Not specified; Not specified
Skills & Requirements
Must-have
Coordinate daily operations of Concessions kitchens
Prepare food items and manage stock
Maintain high sanitation standards
Ensure timely production of menu items
Adhere to company guidelines and house rules
Nice-to-have
Exceed guest expectations
Work collaboratively with team members
Key Requirements
At least 18 years of age
Culinary education or relevant experience
2-3 years in fast-paced high-end club or restaurant
Ability to lift up to 30-50 pounds
Ability to work extended hours, nights, weekends, and holidays
CA Food Handlers Certification
CA Responsible Beverage Service (RBS) Certification