Waiter - Monday To Thursday!

Thelodgeatbreckenridge

Washington, DC, United States
**
5 years white glove fine dining experience
Menu knowledge and ingredient explanation
Order taking and special request handling
** The Lodge at Breckenridge is seeking an experienced waiter with at least 5 years in fine dining to provide exceptional service to guests from Monday to Thursday. The role involves greeting customers, explaining menu items, taking orders, and ensuring a high level of dining experience. **

Job Summary

  • The role requires at least 5 years of experience in white glove fine dining environments.
  • Responsibilities include greeting clients, explaining menu items, taking orders, and coordinating with the kitchen.
  • Guest Services is a premier hospitality management company committed to diversity, equity, and inclusion.

Matching Summary

Match Score: 75

** The Lodge at Breckenridge is seeking an experienced waiter with at least 5 years in fine dining to provide exceptional service to guests from Monday to Thursday. The role involves greeting customers, explaining menu items, taking orders, and ensuring a high level of dining experience. **

Skills & Requirements

Must-have

  • 5 years white glove fine dining experience
  • Menu knowledge and ingredient explanation
  • Order taking and special request handling
  • Beverage refill and coordination with kitchen

Nice-to-have

  • Excellent customer service skills
  • Ability to work Monday through Thursday
  • Team collaboration in luxury settings

Key Requirements

  • Minimum 5 years of fine dining experience
  • Must be available to work Monday through Thursday

Work Rights

Not specified

Tailored Resume

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