Ft Cook

The Heights Post Acute

Not specified (likely on-site due to the nature of the role)
Prepare meals in large quantities
Follow prepared menus and portion control
Maintain kitchen safety and sanitation
The Heights Post Acute is seeking a full-time cook to manage and operate the kitchen in the absence of the Dietary Supervisor. The ideal candidate should have experience in preparing large quantities of food, special diets, and maintaining a clean and safe kitchen environment

Job Summary

  • The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.
  • Essential duties include preparing tasteful meals in large quantities, following portion control guides, and ensuring sanitary conditions.
  • The role requires supervisory responsibilities during the absence of the Dietary Supervisor and maintaining a ServSafe Certificate.

Matching Summary

Match Score: 75

The Heights Post Acute is seeking a full-time cook to manage and operate the kitchen in the absence of the Dietary Supervisor. The ideal candidate should have experience in preparing large quantities of food, special diets, and maintaining a clean and safe kitchen environment.

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Follow prepared menus and portion control
  • Maintain kitchen safety and sanitation
  • Record food temperatures accurately
  • Prepare pureed foods for residents
  • Supervise staff in absence of supervisor

Nice-to-have

  • Make food presentation appealing to residents
  • Cooperate with personnel in all departments
  • Participate in dietary staff training
  • Willing to work under supervision
  • Experience with PCC preferred

Key Requirements

  • High school diploma or equivalent
  • One year experience in hospital or long-term care
  • Must obtain and maintain ServSafe Certificate
  • Good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter