Meetings & Events Floor Manager

Fairmont Cheshire, The Mere

Knutsford, United Kingdom
Competitive salary; pension included; 28 days holi...
**
Supervisory role experience required
Luxury or high-volume environment background
Shift management and staff allocation
** Fairmont Cheshire, The Mere is seeking a Meetings & Events Floor Manager to oversee the Banqueting department, ensuring high service standards, customer satisfaction, and operational efficiency. The role requires supervisory experience in a luxury or high-volume environment, with a focus on hospitality management and team leadership. **

Job Summary

  • The Banqueting/Convention Supervisor is responsible for the day-to-day management of the Banqueting department, ensuring the highest standards of service delivery and operational profitability.
  • Employees will benefit from exclusive discounts at Fairmont Cheshire, The Mere, Spa, Golf, and worldwide Accor hotels along with competitive salary and pension benefits.
  • The role requires maintaining cleanliness, managing stock levels, conducting pre-shift meetings, and handling all monies and financial payments while on shift.

Matching Summary

Match Score: 75

** Fairmont Cheshire, The Mere is seeking a Meetings & Events Floor Manager to oversee the Banqueting department, ensuring high service standards, customer satisfaction, and operational efficiency. The role requires supervisory experience in a luxury or high-volume environment, with a focus on hospitality management and team leadership. **

Salary

Competitive salary; Pension included; 28 days holiday plus public holidays

Skills & Requirements

Must-have

  • Supervisory role experience required
  • Luxury or high-volume environment background
  • Shift management and staff allocation
  • Financial payment accountability
  • Guest complaint resolution skills

Nice-to-have

  • Sustainable hospitality practices awareness
  • Upselling and sales creation ability
  • Strong reading writing oral English
  • Team culture collaboration focus

Key Requirements

  • Minimum 1 year supervisory experience
  • Qualification in Hospitality Management preferred
  • Additional certification in Food & Beverage advantageous
  • Proven records in delivering results

Work Rights

Not specified

Tailored Resume

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