Prep Cook - Leader Bank Pavilion

Denny Sanford PREMIER Center

Base: $18-$20 ph; bonus/equity: not specified; ben...
Maintain friendly positive attitude
Ensure highest quality product served
Abide by county health sanitation standards
This position is responsible for preparing and cooking food items in a fast-casual space to ensure guest satisfaction and maximize food revenues

Job Summary

  • This position is responsible for preparing and cooking food items in a fast-casual space to ensure guest satisfaction and maximize food revenues.
  • The ideal candidate will have a culinary degree or graduated from a certified apprenticeship program with 2-3 years of cooking experience in premium services.
  • Candidates must be flexible to work extended hours due to business requirements including late nights, weekends, and holidays.

Matching Summary

This position is responsible for preparing and cooking food items in a fast-casual space to ensure guest satisfaction and maximize food revenues.

Salary

Base: $18-$20 per hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Maintain friendly positive attitude
  • Ensure highest quality product served
  • Abide by County Health Sanitation standards
  • Clean equipment on regular basis
  • Rotate to other service locations
  • Work extended hours including weekends

Nice-to-have

  • Excellent written and verbal communication skills
  • Ability to multi-task under deadlines
  • Demonstrated initiative and leadership
  • Remain calm under stressful situations
  • Positive body language for guest service

Key Requirements

  • ServSafe Certified
  • At least 18 years old
  • Culinary degree or certified apprenticeship
  • 2-3 years cooking experience in contract foodservice
  • Experience in sports or entertainment venue concessions

Work Rights

Not specified

Tailored Resume

Cover Letter