Chief Executive Cook (Mala, Sichuan food)

MAN LIN F&B PTE. LTD.

Singapore, Singapore
Not specified
5-10 years f&b industry experience
Advanced food professional principles knowledge
Human resources management proficiency
MAN LIN F&B PTE. LTD. is seeking a Chief Executive Cook specializing in Mala and Sichuan cuisine to oversee kitchen operations, ensure food quality, and manage staff in Singapore. The ideal candidate will have extensive experience in the food and beverage industry, strong leadership skills, and a passion for culinary excellence

Job Summary

  • The Chief Executive Cook is responsible for designing new recipes, planning menus, and selecting plate presentations while ensuring consistent quality standards.
  • This role involves hiring and training kitchen staff, reviewing staffing levels, and setting performance standards to meet operational objectives.
  • The incumbent must maintain rigorous kitchen hygiene, implement cleaning policies, and handle customer feedback and complaints effectively.

Matching Summary

Match Score: 85

MAN LIN F&B PTE. LTD. is seeking a Chief Executive Cook specializing in Mala and Sichuan cuisine to oversee kitchen operations, ensure food quality, and manage staff in Singapore. The ideal candidate will have extensive experience in the food and beverage industry, strong leadership skills, and a passion for culinary excellence.

Skills & Requirements

Must-have

  • 5-10 years F&B industry experience
  • Advanced food professional principles knowledge
  • Human resources management proficiency
  • Sichuan cuisine expertise
  • Kitchen hygiene and safety implementation

Nice-to-have

  • Excellent communication skills
  • Ability to meet strict deadlines
  • Customer problem resolution skills
  • New recipe design capabilities

Key Requirements

  • 5-10 years of F&B experience
  • Advanced knowledge of food principles
  • Proficient HR management skills
  • Availability for shifts and weekends

Work Rights

Not specified

Tailored Resume

Cover Letter