Ft Cook

Copperridgecarecenter

Onsite
Prepare meals in large quantities
Maintain sanitary kitchen environment
Follow portion control guides
Copperridge Care Center is seeking a Full-Time Cook responsible for managing kitchen operations in the absence of the Dietary Supervisor. The role requires experience in food preparation for large quantities, adherence to dietary guidelines, and collaboration with staff to ensure a safe and sanitary cooking environment

Job Summary

  • The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.
  • Essential duties include preparing tasteful meals in large quantities while strictly following menus and portion control guides.
  • The role requires maintaining a safe, clean, and sanitary kitchen environment while ensuring accurate preparation of special diets.

Matching Summary

Match Score: 75

Copperridge Care Center is seeking a Full-Time Cook responsible for managing kitchen operations in the absence of the Dietary Supervisor. The role requires experience in food preparation for large quantities, adherence to dietary guidelines, and collaboration with staff to ensure a safe and sanitary cooking environment.

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Maintain sanitary kitchen environment
  • Follow portion control guides
  • Record food temperatures accurately
  • Prepare pureed foods for residents
  • Supervise staff in absence of supervisor

Nice-to-have

  • Make food presentation appealing
  • Cooperate with all departments
  • Participate in staff training
  • Willing to work under supervision
  • Solve practical problems effectively

Key Requirements

  • High school diploma or equivalent
  • One year experience in hospital or long-term care
  • Must obtain and maintain ServSafe Certificate
  • Good standing with Department of Public Health
  • Experience with PCC preferred

Work Rights

Not specified

Tailored Resume

Cover Letter