ASSISTANT COOK

KOMALA'S ENTERPRISES PRIVATE LIMITED

Islandwide
Experience in indian chinese south indian vegetarian cuisines
Knowledge of stock rotation and inventory control procedures
Ability to work under pressure during busy periods
The role requires preparing authentic Indian cuisine including tandoor dishes using quality raw materials and spices

Job Summary

  • The role requires preparing authentic Indian cuisine including tandoor dishes using quality raw materials and spices.
  • The candidate must monitor stock levels, ensure correct rotation procedures, and control portion sizes and waste.
  • This position involves working split shifts covering breakfast, lunch, and dinner while training new staff and contributing to weekly menu planning.

Matching Summary

Match Score: 75

The role requires preparing authentic Indian cuisine including tandoor dishes using quality raw materials and spices.

Skills & Requirements

Must-have

  • Experience in Indian Chinese South Indian Vegetarian cuisines
  • Knowledge of stock rotation and inventory control procedures
  • Ability to work under pressure during busy periods
  • Capacity to train new cooks and assist team members
  • Willingness to work weekends public holidays and split shifts

Nice-to-have

  • Creativity in introducing new dishes and menus
  • Fluency in Tamil and Hindi languages
  • Experience with catering functions and menu sampling
  • Strong commitment to food consistency and perfection

Key Requirements

  • Experienced chef in similar industry
  • Full-time permanent employment status
  • Mandatory weekend and public holiday availability

Work Rights

Not specified

Tailored Resume

Cover Letter