Commis·e De Cuisine Principale (h/f/d) - Saisonnier

Sofitel Sydney Wentworth

Québec City, Canada
Embauche: 29.86$/h; après 1 an: 33.17$/h; benefits...
On-site
Prepare and cook dishes
Maintain kitchen cleanliness
Follow hygiene and safety policies
Propose professional, cordial, and attentive services to clients while assisting colleagues and guiding them towards the hotel's objectives

Job Summary

  • Propose professional, cordial, and attentive services to clients while assisting colleagues and guiding them towards the hotel's objectives.
  • Assist chefs, follow their directives in the preparation and making of dishes while learning.
  • The company offers competitive benefits including travel discounts, a competitive insurance plan, a retirement plan, and an employee assistance program.

Matching Summary

Propose professional, cordial, and attentive services to clients while assisting colleagues and guiding them towards the hotel's objectives.

Salary

Embauche: 29.86$/H; Après 1 an: 33.17$/H; Benefits: Variable

Skills & Requirements

Must-have

  • Prepare and cook dishes
  • Maintain kitchen cleanliness
  • Follow hygiene and safety policies
  • Adhere to professional dress code

Nice-to-have

  • Professional and courteous demeanor
  • Collaborative and respectful environment
  • Commitment to diversity and inclusion

Key Requirements

  • Culinary diploma or certificate required
  • Previous culinary experience is an asset
  • Ability to work under pressure
  • Teamwork and problem-solving skills

Work Rights

Not specified

Tailored Resume

Cover Letter